Commit 9375833f authored by Christopher Silva's avatar Christopher Silva

add recipes section

parent d3749be7
---
title: "{{ replace .Name "-" " " | title }}"
date: {{ .Date }}
draft: true
---
Makes X servings.
## Ingredients
## Instructions
......@@ -33,3 +33,9 @@ theme = "cocoa"
identifier = "projects"
url = "/projects/"
weight = 3
[[menu.main]]
name = "Recipes"
identifier = "recipes"
url = "/recipes/"
weight = 4
---
title: "French Onion Soup"
date: 2018-11-07T07:01:52-06:00
draft: false
tags: ["soup"]
---
Makes 4 servings.
## Ingredients
- 2lb medium onions, halved lengthwise, then thinly sliced lengthwise
- 3 sprigs fresh thyme
- 2 bay leaves
- 3/4 teaspoon salt
- 1/2 stick unsalted butter
- 2 teaspoons all-purpose flour
- 3/4 cup dry white wine
- 4 cups reduced-sodium beef broth
- 1 1/2 cups water
- 1/2 teaspoon black pepper
- 4 (1/2" thick) diagonal slices of baguette
- 4 slices of provolone cheese
- 2 tablespoons finely grated parmesan cheese
## Instructions
1. Cook the onions
- Melt butter in a large pot.
- Add thyme, bay leaves, salt, and onions.
- Cook until soft and golden brown, stirring frequently (~45 minutes).
2. Make the soup
- Add flour and cook while stirring (~1 minute).
- Add wine and cook while stirring (~2 minutes).
- Add broth, water, and pepper.
- Simmer uncovered, stirring occasionally (~30 minutes).
3. Make the croutes
- While the soup simmers, preheat the oven to 350F.
- Place bread on a backign sheet and toast, turning once, until completely dry (~15 minutes).
- Add provolone cheese on top and bake until melted (~3 minutes).
4. Serve it
- Remove thyme and bay leaves from soup.
- Ladle soup into bowls.
- Sprinkle on parmesan cheese.
- Place one croute in each bowl.
---
title: "Mushroom Gravy"
date: 2018-11-07T07:37:30-06:00
draft: false
---
Makes 4 servings.
## Ingredients
- 1/4 cup butter
- 1 (16 ounce) package sliced mushrooms
- 1/4 cup all-purpose flour, or as needed
- 1 quart beef stock
- salt, pepper, and fresh thyme leaves, to taste
## Instructions
1. Cook the mushrooms
- Heat butter over medium head in a saucepan until it foams.
- Stir in mushrooms.
- Season with salt.
- Simmer until liquid evaporates (~20 minutes).
2. Make the gravy
- Stir in the flour, cooking and stirring (~5 minutes).
- Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly.
- Season with black pepper and thyme.
- Simmer until thickened, stirring ofter (~30 minutes).
......@@ -105,6 +105,8 @@
<li class="nav-projects"><a href="https://csos95.com/projects/"><span>Projects</span></a></li>
<li class="nav-recipes"><a href="https://csos95.com/recipes/"><span>Recipes</span></a></li>
</ul>
</nav>
</div>
......
......@@ -108,6 +108,8 @@
<li class="nav-projects"><a href="https://csos95.com/projects/"><span>Projects</span></a></li>
<li class="nav-recipes"><a href="https://csos95.com/recipes/"><span>Recipes</span></a></li>
</ul>
</nav>
</div>
......
......@@ -112,6 +112,8 @@ Theme/Core Mechanic I have not yet decided on a solid theme/core mechanic." />
<li class="nav-projects"><a href="https://csos95.com/projects/"><span>Projects</span></a></li>
<li class="nav-recipes"><a href="https://csos95.com/recipes/"><span>Recipes</span></a></li>
</ul>
</nav>
</div>
......
......@@ -107,6 +107,8 @@
<li class="nav-projects"><a href="https://csos95.com/projects/"><span>Projects</span></a></li>
<li class="nav-recipes"><a href="https://csos95.com/recipes/"><span>Recipes</span></a></li>
</ul>
</nav>
</div>
......
......@@ -16,7 +16,7 @@
<meta property="og:description" content="A blog about programming and games" />
<meta property="og:type" content="website" />
<meta property="og:url" content="https://csos95.com/" />
<meta property="og:updated_time" content="2018-11-03T22:53:40-05:00"/>
<meta property="og:updated_time" content="2018-11-07T07:37:30-06:00"/>
<title>
......@@ -109,6 +109,8 @@
<li class="nav-projects"><a href="https://csos95.com/projects/"><span>Projects</span></a></li>
<li class="nav-recipes"><a href="https://csos95.com/recipes/"><span>Recipes</span></a></li>
</ul>
</nav>
</div>
......
......@@ -6,11 +6,31 @@
<description>Recent content on Christopher Silva</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<lastBuildDate>Sat, 03 Nov 2018 22:53:40 -0500</lastBuildDate>
<lastBuildDate>Wed, 07 Nov 2018 07:37:30 -0600</lastBuildDate>
<atom:link href="https://csos95.com/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Mushroom Gravy</title>
<link>https://csos95.com/recipes/mushroom_gravy/</link>
<pubDate>Wed, 07 Nov 2018 07:37:30 -0600</pubDate>
<guid>https://csos95.com/recipes/mushroom_gravy/</guid>
<description>Makes 4 servings.
Ingredients 1&amp;frasl;4 cup butter 1 (16 ounce) package sliced mushrooms 1&amp;frasl;4 cup all-purpose flour, or as needed 1 quart beef stock salt, pepper, and fresh thyme leaves, to taste Instructions Cook the mushrooms Heat butter over medium head in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates (~20 minutes). Make the gravy Stir in the flour, cooking and stirring (~5 minutes).</description>
</item>
<item>
<title>French Onion Soup</title>
<link>https://csos95.com/recipes/french_onion_soup/</link>
<pubDate>Wed, 07 Nov 2018 07:01:52 -0600</pubDate>
<guid>https://csos95.com/recipes/french_onion_soup/</guid>
<description>Makes 4 servings.
Ingredients 2lb medium onions, halved lengthwise, then thinly sliced lengthwise 3 sprigs fresh thyme 2 bay leaves 3&amp;frasl;4 teaspoon salt 1&amp;frasl;2 stick unsalted butter 2 teaspoons all-purpose flour 3&amp;frasl;4 cup dry white wine 4 cups reduced-sodium beef broth 1 1&amp;frasl;2 cups water 1&amp;frasl;2 teaspoon black pepper 4 (1&amp;frasl;2&amp;rdquo; thick) diagonal slices of baguette 4 slices of provolone cheese 2 tablespoons finely grated parmesan cheese Instructions Cook the onions Melt butter in a large pot.</description>
</item>
<item>
<title>Untitled Rogulike</title>
<link>https://csos95.com/blog/untitled_roguelike/</link>
......
......@@ -109,6 +109,8 @@ images" />
<li class="nav-projects"><a href="https://csos95.com/projects/"><span>Projects</span></a></li>
<li class="nav-recipes"><a href="https://csos95.com/recipes/"><span>Recipes</span></a></li>
</ul>
</nav>
</div>
......
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<meta name="description" content="Makes 4 servings.
Ingredients 2lb medium onions, halved lengthwise, then thinly sliced lengthwise 3 sprigs fresh thyme 2 bay leaves 3&frasl;4 teaspoon salt 1&frasl;2 stick unsalted butter 2 teaspoons all-purpose flour 3&frasl;4 cup dry white wine 4 cups reduced-sodium beef broth 1 1&frasl;2 cups water 1&frasl;2 teaspoon black pepper 4 (1&frasl;2&rdquo; thick) diagonal slices of baguette 4 slices of provolone cheese 2 tablespoons finely grated parmesan cheese Instructions Cook the onions Melt butter in a large pot.">
<meta property="og:title" content="French Onion Soup" />
<meta property="og:description" content="Makes 4 servings.
Ingredients 2lb medium onions, halved lengthwise, then thinly sliced lengthwise 3 sprigs fresh thyme 2 bay leaves 3&frasl;4 teaspoon salt 1&frasl;2 stick unsalted butter 2 teaspoons all-purpose flour 3&frasl;4 cup dry white wine 4 cups reduced-sodium beef broth 1 1&frasl;2 cups water 1&frasl;2 teaspoon black pepper 4 (1&frasl;2&rdquo; thick) diagonal slices of baguette 4 slices of provolone cheese 2 tablespoons finely grated parmesan cheese Instructions Cook the onions Melt butter in a large pot." />
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<meta property="og:url" content="https://csos95.com/recipes/french_onion_soup/" /><meta property="article:published_time" content="2018-11-07T07:01:52-06:00"/>
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French Onion Soup
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French Onion Soup
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<p>Makes 4 servings.</p>
<h2 id="ingredients">Ingredients</h2>
<ul>
<li>2lb medium onions, halved lengthwise, then thinly sliced lengthwise</li>
<li>3 sprigs fresh thyme</li>
<li>2 bay leaves</li>
<li><sup>3</sup>&frasl;<sub>4</sub> teaspoon salt</li>
<li><sup>1</sup>&frasl;<sub>2</sub> stick unsalted butter</li>
<li>2 teaspoons all-purpose flour</li>
<li><sup>3</sup>&frasl;<sub>4</sub> cup dry white wine</li>
<li>4 cups reduced-sodium beef broth</li>
<li>1 <sup>1</sup>&frasl;<sub>2</sub> cups water</li>
<li><sup>1</sup>&frasl;<sub>2</sub> teaspoon black pepper</li>
<li>4 (<sup>1</sup>&frasl;<sub>2</sub>&rdquo; thick) diagonal slices of baguette</li>
<li>4 slices of provolone cheese</li>
<li>2 tablespoons finely grated parmesan cheese</li>
</ul>
<h2 id="instructions">Instructions</h2>
<ol>
<li>Cook the onions
<ul>
<li>Melt butter in a large pot.</li>
<li>Add thyme, bay leaves, salt, and onions.</li>
<li>Cook until soft and golden brown, stirring frequently (~45 minutes).</li>
</ul></li>
<li>Make the soup
<ul>
<li>Add flour and cook while stirring (~1 minute).</li>
<li>Add wine and cook while stirring (~2 minutes).</li>
<li>Add broth, water, and pepper.</li>
<li>Simmer uncovered, stirring occasionally (~30 minutes).</li>
</ul></li>
<li>Make the croutes
<ul>
<li>While the soup simmers, preheat the oven to 350F.</li>
<li>Place bread on a backign sheet and toast, turning once, until completely dry (~15 minutes).</li>
<li>Add provolone cheese on top and bake until melted (~3 minutes).</li>
</ul></li>
<li>Serve it
<ul>
<li>Remove thyme and bay leaves from soup.</li>
<li>Ladle soup into bowls.</li>
<li>Sprinkle on parmesan cheese.</li>
<li>Place one croute in each bowl.</li>
</ul></li>
</ol>
</div>
</div>
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Recipes
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<ul>
<li><a href="/recipes/mushroom_gravy/">Mushroom Gravy</a></li>
<li><a href="/recipes/french_onion_soup/">French Onion Soup</a></li>
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<item>
<title>Mushroom Gravy</title>
<link>https://csos95.com/recipes/mushroom_gravy/</link>
<pubDate>Wed, 07 Nov 2018 07:37:30 -0600</pubDate>
<guid>https://csos95.com/recipes/mushroom_gravy/</guid>
<description>Makes 4 servings.
Ingredients 1&amp;frasl;4 cup butter 1 (16 ounce) package sliced mushrooms 1&amp;frasl;4 cup all-purpose flour, or as needed 1 quart beef stock salt, pepper, and fresh thyme leaves, to taste Instructions Cook the mushrooms Heat butter over medium head in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates (~20 minutes). Make the gravy Stir in the flour, cooking and stirring (~5 minutes).</description>
</item>
<item>
<title>French Onion Soup</title>
<link>https://csos95.com/recipes/french_onion_soup/</link>
<pubDate>Wed, 07 Nov 2018 07:01:52 -0600</pubDate>
<guid>https://csos95.com/recipes/french_onion_soup/</guid>
<description>Makes 4 servings.
Ingredients 2lb medium onions, halved lengthwise, then thinly sliced lengthwise 3 sprigs fresh thyme 2 bay leaves 3&amp;frasl;4 teaspoon salt 1&amp;frasl;2 stick unsalted butter 2 teaspoons all-purpose flour 3&amp;frasl;4 cup dry white wine 4 cups reduced-sodium beef broth 1 1&amp;frasl;2 cups water 1&amp;frasl;2 teaspoon black pepper 4 (1&amp;frasl;2&amp;rdquo; thick) diagonal slices of baguette 4 slices of provolone cheese 2 tablespoons finely grated parmesan cheese Instructions Cook the onions Melt butter in a large pot.</description>
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<meta name="author" content="Christopher Silva">
<meta name="description" content="Makes 4 servings.
Ingredients 1&frasl;4 cup butter 1 (16 ounce) package sliced mushrooms 1&frasl;4 cup all-purpose flour, or as needed 1 quart beef stock salt, pepper, and fresh thyme leaves, to taste Instructions Cook the mushrooms Heat butter over medium head in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates (~20 minutes). Make the gravy Stir in the flour, cooking and stirring (~5 minutes).">
<meta property="og:title" content="Mushroom Gravy" />
<meta property="og:description" content="Makes 4 servings.
Ingredients 1&frasl;4 cup butter 1 (16 ounce) package sliced mushrooms 1&frasl;4 cup all-purpose flour, or as needed 1 quart beef stock salt, pepper, and fresh thyme leaves, to taste Instructions Cook the mushrooms Heat butter over medium head in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates (~20 minutes). Make the gravy Stir in the flour, cooking and stirring (~5 minutes)." />
<meta property="og:type" content="article" />
<meta property="og:url" content="https://csos95.com/recipes/mushroom_gravy/" /><meta property="article:published_time" content="2018-11-07T07:37:30-06:00"/>
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Mushroom Gravy
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