add shephard's pie recipe

parent 6327115b
---
title: "Shephard's Pie"
date: 2018-12-01T15:05:32-06:00
draft: false
---
Makes 6 servings.
## Ingredients
- 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
- 8 Tablespoons (1 stick) butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1-2 cups vegetables—diced carrots, corn, peas
- 1 1/2 lbs ground round beef
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of choice
## Instructions
1. Cook the potatoes
- Place the peeled and quartered potatoes in medium sized pot.
- Cover with at least an inch of cold water.
- Add a teaspoon of salt.
- Bring to a boil, reduce to a simmer, and cook until tender (~20 minutes).
2. Cook the vegetables
- Melt 4 tablespoons of the butter in a large sauté pan on medium heat.
- Add the chopped onions and cook until tender (6-10 minutes).
3. Cook the beef
- Add the ground beef to the pan with the onions and vegetables.
- Season with salt and pepper.
- Cook until no longer pink.
4. Add the Worcestershire sauce and beef broth.
- Bring the broth to a simmer and reduce heat to low.
- Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out.
5. Mash the potatoes
- Drain the water from the potatoes and add in the remaining 4 Tbsp of butter.
- Mash with a fork or potato masher, and season with salt and pepper to taste.
6. Layer the ingredients
- Preheat oven to 400°F.
- Spread the beef, onions, and vegetables in an even layer in a large baking dish (8x13 casserole).
- Spread the mashed potatoes over the top of the ground beef.
- Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned.
7. Place in a 400°F oven and cook until browned and bubbling (~30 minutes).
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<title>Shephard&#39;s Pie</title>
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<description>Makes 6 servings.
Ingredients 1 1&amp;frasl;2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered 8 Tablespoons (1 stick) butter 1 medium onion, chopped (about 1 1&amp;frasl;2 cups) 1-2 cups vegetables—diced carrots, corn, peas 1 1&amp;frasl;2 lbs ground round beef 1&amp;frasl;2 cup beef broth 1 teaspoon Worcestershire sauce Salt, pepper, other seasonings of choice Instructions Cook the potatoes Place the peeled and quartered potatoes in medium sized pot.</description>
</item>
<item>
<title>Untitled Roguelike Update 2</title>
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<ul>
<li><a href="/recipes/shephards-pie/">Shephard&#39;s Pie</a></li>
<li><a href="/recipes/mushroom-gravy/">Mushroom Gravy</a></li>
<li><a href="/recipes/french-onion-soup/">French Onion Soup</a></li>
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<title>Shephard&#39;s Pie</title>
<link>https://csos95.com/recipes/shephards-pie/</link>
<pubDate>Sat, 01 Dec 2018 15:05:32 -0600</pubDate>
<guid>https://csos95.com/recipes/shephards-pie/</guid>
<description>Makes 6 servings.
Ingredients 1 1&amp;frasl;2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered 8 Tablespoons (1 stick) butter 1 medium onion, chopped (about 1 1&amp;frasl;2 cups) 1-2 cups vegetables—diced carrots, corn, peas 1 1&amp;frasl;2 lbs ground round beef 1&amp;frasl;2 cup beef broth 1 teaspoon Worcestershire sauce Salt, pepper, other seasonings of choice Instructions Cook the potatoes Place the peeled and quartered potatoes in medium sized pot.</description>
</item>
<item>
<title>Mushroom Gravy</title>
<link>https://csos95.com/recipes/mushroom-gravy/</link>
......
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<meta name="description" content="Makes 6 servings.
Ingredients 1 1&frasl;2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered 8 Tablespoons (1 stick) butter 1 medium onion, chopped (about 1 1&frasl;2 cups) 1-2 cups vegetables—diced carrots, corn, peas 1 1&frasl;2 lbs ground round beef 1&frasl;2 cup beef broth 1 teaspoon Worcestershire sauce Salt, pepper, other seasonings of choice Instructions Cook the potatoes Place the peeled and quartered potatoes in medium sized pot.">
<meta property="og:title" content="Shephard&#39;s Pie" />
<meta property="og:description" content="Makes 6 servings.
Ingredients 1 1&frasl;2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered 8 Tablespoons (1 stick) butter 1 medium onion, chopped (about 1 1&frasl;2 cups) 1-2 cups vegetables—diced carrots, corn, peas 1 1&frasl;2 lbs ground round beef 1&frasl;2 cup beef broth 1 teaspoon Worcestershire sauce Salt, pepper, other seasonings of choice Instructions Cook the potatoes Place the peeled and quartered potatoes in medium sized pot." />
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Shephard&#39;s Pie
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Shephard&#39;s Pie
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<div class="markdown">
<p>Makes 6 servings.</p>
<h2 id="ingredients">Ingredients</h2>
<ul>
<li>1 <sup>1</sup>&frasl;<sub>2</sub> to 2 pounds potatoes (about 3 large potatoes), peeled and quartered</li>
<li>8 Tablespoons (1 stick) butter</li>
<li>1 medium onion, chopped (about 1 <sup>1</sup>&frasl;<sub>2</sub> cups)</li>
<li>1-2 cups vegetables—diced carrots, corn, peas</li>
<li>1 <sup>1</sup>&frasl;<sub>2</sub> lbs ground round beef</li>
<li><sup>1</sup>&frasl;<sub>2</sub> cup beef broth</li>
<li>1 teaspoon Worcestershire sauce</li>
<li>Salt, pepper, other seasonings of choice</li>
</ul>
<h2 id="instructions">Instructions</h2>
<ol>
<li>Cook the potatoes
<ul>
<li>Place the peeled and quartered potatoes in medium sized pot.</li>
<li>Cover with at least an inch of cold water.</li>
<li>Add a teaspoon of salt.</li>
<li>Bring to a boil, reduce to a simmer, and cook until tender (~20 minutes).</li>
</ul></li>
<li>Cook the vegetables
<ul>
<li>Melt 4 tablespoons of the butter in a large sauté pan on medium heat.</li>
<li>Add the chopped onions and cook until tender (6-10 minutes).</li>
</ul></li>
<li>Cook the beef
<ul>
<li>Add the ground beef to the pan with the onions and vegetables.</li>
<li>Season with salt and pepper.</li>
<li>Cook until no longer pink.</li>
</ul></li>
<li>Add the Worcestershire sauce and beef broth.
<ul>
<li>Bring the broth to a simmer and reduce heat to low.</li>
<li>Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out.</li>
</ul></li>
<li>Mash the potatoes
<ul>
<li>Drain the water from the potatoes and add in the remaining 4 Tbsp of butter.</li>
<li>Mash with a fork or potato masher, and season with salt and pepper to taste.</li>
</ul></li>
<li>Layer the ingredients
<ul>
<li>Preheat oven to 400°F.</li>
<li>Spread the beef, onions, and vegetables in an even layer in a large baking dish (8x13 casserole).</li>
<li>Spread the mashed potatoes over the top of the ground beef.</li>
<li>Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned.</li>
</ul></li>
<li>Place in a 400°F oven and cook until browned and bubbling (~30 minutes).</li>
</ol>
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</div>
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