Commit 00c479c9 authored by Christopher Silva's avatar Christopher Silva

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<meta name="description" content="Makes 4 servings.
Ingredients 2lb medium onions, halved lengthwise, then thinly sliced lengthwise 3 sprigs fresh thyme 2 bay leaves 3&frasl;4 teaspoon salt 1&frasl;2 stick unsalted butter 2 teaspoons all-purpose flour 3&frasl;4 cup dry white wine 4 cups reduced-sodium beef broth 1 1&frasl;2 cups water 1&frasl;2 teaspoon black pepper 4 (1&frasl;2&rdquo; thick) diagonal slices of baguette 4 slices of provolone cheese 2 tablespoons finely grated parmesan cheese Instructions Cook the onions Melt butter in a large pot.">
<meta property="og:title" content="French Onion Soup" />
<meta property="og:description" content="Makes 4 servings.
Ingredients 2lb medium onions, halved lengthwise, then thinly sliced lengthwise 3 sprigs fresh thyme 2 bay leaves 3&frasl;4 teaspoon salt 1&frasl;2 stick unsalted butter 2 teaspoons all-purpose flour 3&frasl;4 cup dry white wine 4 cups reduced-sodium beef broth 1 1&frasl;2 cups water 1&frasl;2 teaspoon black pepper 4 (1&frasl;2&rdquo; thick) diagonal slices of baguette 4 slices of provolone cheese 2 tablespoons finely grated parmesan cheese Instructions Cook the onions Melt butter in a large pot." />
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French Onion Soup
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French Onion Soup
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<p>Makes 4 servings.</p>
<h2 id="ingredients">Ingredients</h2>
<ul>
<li>2lb medium onions, halved lengthwise, then thinly sliced lengthwise</li>
<li>3 sprigs fresh thyme</li>
<li>2 bay leaves</li>
<li><sup>3</sup>&frasl;<sub>4</sub> teaspoon salt</li>
<li><sup>1</sup>&frasl;<sub>2</sub> stick unsalted butter</li>
<li>2 teaspoons all-purpose flour</li>
<li><sup>3</sup>&frasl;<sub>4</sub> cup dry white wine</li>
<li>4 cups reduced-sodium beef broth</li>
<li>1 <sup>1</sup>&frasl;<sub>2</sub> cups water</li>
<li><sup>1</sup>&frasl;<sub>2</sub> teaspoon black pepper</li>
<li>4 (<sup>1</sup>&frasl;<sub>2</sub>&rdquo; thick) diagonal slices of baguette</li>
<li>4 slices of provolone cheese</li>
<li>2 tablespoons finely grated parmesan cheese</li>
</ul>
<h2 id="instructions">Instructions</h2>
<ol>
<li>Cook the onions
<ul>
<li>Melt butter in a large pot.</li>
<li>Add thyme, bay leaves, salt, and onions.</li>
<li>Cook until soft and golden brown, stirring frequently (~45 minutes).</li>
</ul></li>
<li>Make the soup
<ul>
<li>Add flour and cook while stirring (~1 minute).</li>
<li>Add wine and cook while stirring (~2 minutes).</li>
<li>Add broth, water, and pepper.</li>
<li>Simmer uncovered, stirring occasionally (~30 minutes).</li>
</ul></li>
<li>Make the croutes
<ul>
<li>While the soup simmers, preheat the oven to 350F.</li>
<li>Place bread on a backign sheet and toast, turning once, until completely dry (~15 minutes).</li>
<li>Add provolone cheese on top and bake until melted (~3 minutes).</li>
</ul></li>
<li>Serve it
<ul>
<li>Remove thyme and bay leaves from soup.</li>
<li>Ladle soup into bowls.</li>
<li>Sprinkle on parmesan cheese.</li>
<li>Place one croute in each bowl.</li>
</ul></li>
</ol>
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<meta name="author" content="Christopher Silva">
<meta name="description" content="Makes 4 servings.
Ingredients 1&frasl;4 cup butter 1 (16 ounce) package sliced mushrooms 1&frasl;4 cup all-purpose flour, or as needed 1 quart beef stock salt, pepper, and fresh thyme leaves, to taste Instructions Cook the mushrooms Heat butter over medium head in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates (~20 minutes). Make the gravy Stir in the flour, cooking and stirring (~5 minutes).">
<meta property="og:title" content="Mushroom Gravy" />
<meta property="og:description" content="Makes 4 servings.
Ingredients 1&frasl;4 cup butter 1 (16 ounce) package sliced mushrooms 1&frasl;4 cup all-purpose flour, or as needed 1 quart beef stock salt, pepper, and fresh thyme leaves, to taste Instructions Cook the mushrooms Heat butter over medium head in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates (~20 minutes). Make the gravy Stir in the flour, cooking and stirring (~5 minutes)." />
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Mushroom Gravy
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Mushroom Gravy
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<div class="markdown">
<p>Makes 4 servings.</p>
<h2 id="ingredients">Ingredients</h2>
<ul>
<li><sup>1</sup>&frasl;<sub>4</sub> cup butter</li>
<li>1 (16 ounce) package sliced mushrooms</li>
<li><sup>1</sup>&frasl;<sub>4</sub> cup all-purpose flour, or as needed</li>
<li>1 quart beef stock</li>
<li>salt, pepper, and fresh thyme leaves, to taste</li>
</ul>
<h2 id="instructions">Instructions</h2>
<ol>
<li>Cook the mushrooms
<ul>
<li>Heat butter over medium head in a saucepan until it foams.</li>
<li>Stir in mushrooms.</li>
<li>Season with salt.</li>
<li>Simmer until liquid evaporates (~20 minutes).</li>
</ul></li>
<li>Make the gravy
<ul>
<li>Stir in the flour, cooking and stirring (~5 minutes).</li>
<li>Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly.</li>
<li>Season with black pepper and thyme.</li>
<li>Simmer until thickened, stirring ofter (~30 minutes).</li>
</ul></li>
</ol>
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